Mexican Cocktail Sauce
mexican cocktail sauce from oaxaca 
 
3/4 cup  chili sauce
1 medium  jalapeno pepper, seeded and minced
2 Tbsp  freshly minced parsley or cilantro
  juice of 1 lime
1 Tbsp  mescal or tequila (optional)
 
combine all ingredients and mix well. chill and serve. 
 
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(ID: 13580) Mirror: rec.food.recipes: Tue, Apr 1, 2003


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