Sizzling Steak and Marinade
sizzling steak 
 
time - 35 minutes 
 
2 lb.  high quality beef steak, 1-1/2" thick
  marinade
1/2 cup  fresh lime juice
3 Tbsp  minced green onions
3 Tbsp  water
2 Tbsp  vegetable oil
1 Tbsp  minced fresh ginger (optional)
3 large  cloves garlic, minced
1/2 tsp  salt
 
combine marinade ingredients. place beef steak and marinade in food-safe 
plastic bag, turning steak to coat. close bag securely and marinate in 
refrigerator 6 hours or as long as overnight, turning occasionally. 
remove steak from marinade; discard marinade. place steak on grid over 
medium ash-covered coals. grill, covered, 25-28 minutes to 140 degrees f for 
medium-rare doneness, turning occasionally. transfer to carving board. let 
stand for 5 minutes. carve steak crosswise into thin slices. 6 to 8 servings. 
 
-- 
(ID: 13601) Mirror: rec.food.recipes: Tue, Apr 1, 2003


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