Goat Cheese & Green Onion Scones
 
 
2 cup  unbleached all purpose flour
1 Tbsp  baking powder
1 tsp  baking powder
1 tsp  salt
1/2 tsp  ground pepper
4 oz.  montrachet soft mild goat cheese; chilled, crumbled
3 large  green onions; thinly sliced
1/4 cup  half and half; chilled
1 large  egg
 
preheat oven to 375`. mix first 4 ingredients in large bowl. add 
cheese and green onions and toss with fork. beat half and half and egg 
to blend in small bowl. stir egg mixture into dry ingredients and mix 
gently until dough forms. divide dough in half. on lightly floured 
surface, flatten each piece into 3/4-inch thick round. cut each round 
into 6 wedges. transfer wedges to baking sheet, spacing evenly. bake 
scones until tops are brown, about 25 minutes. cool 10 minutes. serve 
warm. 
 
contributor: bon appetit 
 
yield: 12 scones 
 
 
-- 
(ID: 13641) Mirror: rec.food.recipes: Sun, Mar 30, 2003


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