Banana Pudding
 
source: teresa johnson 
 
1/4 cup  butter or margarine
1-1/2 cup  firmly packed brown sugar
2 Tbsp  all-purpose flour
dash  of salt
1   13 oz.) can evaporated milk
3/4 cup  water
3   eggs, separated
1 tsp  vanilla extract
  vanilla wafers
3 to 4   bananas
2 Tbsp  sugar
 
melt butter in top of a double boiler; stir in brown sugar, flour, and 
salt. gradually stir in milk and water; cook until thickened, stirring 
constantly (about 15 to 20 minutes). beat egg yolks until thick and lemon 
colored. stir some of the hot mixture into yolks; add to remaining hot 
mixture, stirring constantly. cook 2 minutes longer or until thickened. 
remove from heat and stir in vanilla. cool. line bottom and sides of a 
lightly greased 1 3/4 quart casserole with vanilla wafers. slice enough 
bananas to cover bottom layer; top with half of pudding. layer with 
vanilla wafers, remaining banana slices, and remaining pudding. beat egg 
whites (at room temperature) until soft peaks form; gradually add 2 tbs... 
sugar, and continue beating until stiff peaks form. spread over pudding. 
bake at 350 deg.. for 10 minutes or until top is brown. 
 
yield: 8 servings 
the international cafe 
 
-- 
(ID: 1366) Mirror: rec.food.recipes: Wed, Sep 14, 2005


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