Taco Bell Green Sauce
 
1 lb.  fresh tomatillos
3 large  jalapeno peppers, seeded
1 medium  onion, chopped
2 clove  garlic
6 sprig  cilantro, stems removed
2 cup  chicken broth
1 Tbsp  vegetable oil
 
husk tomatillos and cut in half. stem and half peppers. boil tomatillos and 
peppers in chicken broth for 10 minutes. strain, reserving broth. combine 
tomatillos, peppers and remaining ingredients, except for the oil, in a 
blender and mix until almost smooth. heat oil in frying pan until very hot. 
add the tomatillo mixture and cook for 4-5 minutes, 
stirring constantly until dark and thick. add reserved broth to mixture and 
bring to a boil. reduce heat and cook until thickened, about 10 minutes, 
stirring occasionally. 
 
 
niki 
 
-- 
(ID: 13709) Mirror: rec.food.recipes: Fri, Mar 28, 2003


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