Pecos Pasta
 
4 oz.  macaroni
1 Tbsp  butter
1   green bell pepper, chopped
1   onion, chopped
1   875 ounce) can whole kernel corn, drained
1   15 ounce) can chili with beans
1 tsp  salt
1 tsp  ground black pepper
 
in a large pot of boiling salted water cook macaroni past until al dente. 
drain well. meanwhile, in a large skillet melt the butter or margarine and 
add chopped green bell pepper and chopped onion. cook vegetables until 
tender. add chili beans, corn, salt and pepper. simmer on low heat for 5 
minutes. stir in cooked and drained macaroni. cover and cook on low 5 
minutes. serve warm. makes 4 servings. 
 
niki 
 
 
-- 
(ID: 13712) Mirror: rec.food.recipes: Fri, Mar 28, 2003


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