Baked Cheese Mush
 
 
... submitted by leig 
 
 
 
an adaption i made from a recipe from southern living inflation cookbook 
 
2 cup  water
1/2 tsp  salt
1/2 cup  coarse cornmeal
medium  finely chopped onion
1-1/2 cup  shredded mozzarella and montery jack cheeses,combined
4 slice  bacon, cooked crisp and crumbled or chopped
1/4 oz.  of taco seasoning mix
  beaten egg with 1 tablespoon cream
  cracker crumbs
  spicy or hot tomato relish (optional)
  meat gravy (optional)
 
using double boiler or two pots, one of which can fit into the other, 
heat water about 1 1/2 inches deep in the bottom half. put 2 cups and salt 
in upper half of double boiler and bring to a boil on direct heat. stir in 
the cornmeal slowly into the salted water. cook several minutes over the 
direct heat, stirring constantly. add the onion, 1/4 packet of taco 
seasoning mix,mix in well and put smaller pot into larger pot with boiling 
water. cover and cook 40 minutes. set oven to 350 degs.add the bacon and 
continue cooking another 5 minutes. remove from heat and stir in the 
cheese. pour the hot mush into a loaf pan and cool for several hours or 
until well set. cut into 8 equal slices. beat together egg and cream. put 
cracker crumbs in a dish. sprinkle black pepper on slices. place a grid or 
rack onto a baking sheet, large enough to hold the 8 slices off the baking 
sheet. brush slices with egg wash and press into cracker crumbs and lay 
carefully onto baking rack. put into oven and bake for 30 minutes or until 
the edges brown a little and turn golden. serve warm as is or with hot and 
spicy tomato relish, such as country sides garden sytle tomato relish or 
any kind of meat or mushroom gravy that you like. lei gui bronx,ny 
 
l...@aol.com 
http://www.geocities.com/heartland/meadows/3658 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 1374) Mirror: rec.food.recipes: Wed, Sep 14, 2005


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