Dutch Oven Casserole
 
3 Tbsp  oil
1 lb.  ground beef
1 cup  sliced onion
1   chopped green pepper
1   12 oz can corn, undrained
1   8 oz can sliced mushrooms, undrained
1/2 lb.  medium noodles
1 cup  grated sharp or american cheese (1/4 lb)
1   212 can tomatoes (3-1/2 cups)
 
in dutch oven brown beef in oil. salt and pepper to taste. spread on bottom of 
pan. add in layers - do not mix - onions, green pepper, corn, mushrooms, 
noodles, cheese, tomatoes (i cut the tomatoes in half to spread out easier). 
cover and simmer 1 hour. 
 
-- 
(ID: 13790) Mirror: rec.food.recipes: Tue, Mar 25, 2003


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