Salsa Cruda
 
  makes 3 cups
3   jalapeno or serrano chili peppers
1 small  yellow onion, peeled & quartered
5 sprig  fresh cilantro
5   very ripe fresh tomatoes, cored
2   fresh tomatillos
1 tsp  salt
1/2   tomato sauce
 
remove the stems, seeds and veins from the chili peppers. use the 
metal blade of a food processor to mince the chili peppers and onion 
together (use pulses). place in a strainer. rinse under cold water to 
remove the bitter milky liquid. remove the husks from the tomatillos. 
use the metal blade of a food processor to chop the cilantro, tomatoes 
and tomatillos. stir the onion and tomato mixtures together by hand. 
add salt to taste. stir in the tomato sauce. use within 3 hours. 
 
-- 
(ID: 13806) Mirror: rec.food.recipes: Mon, Mar 24, 2003


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