Fried Rice
mr. jack overton. 
 
following is a simple recipe for fried rice. we make it when we have a 
cup or two of cooked rice left over. the proportions aren't critical. 
after a few attempts, you will find ratios that suit your palate. as we 
never use a recipe, the following are approximations. 
 
1-1/2 cup  cooked medium grain rice.
1   egg scrambled, firm, thin (like
  on a grill - not in a small pan)
2 slice  bacon, fried crisp
2   scallions, diced
2 Tbsp  soy sauce (or to taste)
  pepper to taste
 
scramble the eggs and remove to a saucer to cool. fry the bacon and remove 
to the plate with the 
eggs. remove all but a tablespoon or so of the bacon fat 
from the skillet. over medium high heat, add the rice to the skillet 
and sauté chop the eggs and the bacon into smallish pieces and add to the 
frying rice. 
add the chopped scallions shortly before serving. stir in the soy sauce. 
taste and adjust seasonings as required. 
 
-- 
(ID: 13835) Mirror: rec.food.recipes: Mon, Mar 17, 2003


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