Moo Goo Chon Fon (Mushroom Fried Rice)
 
4 cup  boiled rice,cold
1 medium  onion, chopped
1 cup  sliced mushrooms
1/4 cup  dried mushrooms(optional)
2 Tbsp  scallions or green onions
2 Tbsp  soy sauce
1/2 tsp  salt or to taste
2 Tbsp  chopped parsley
2 Tbsp  sesame or olive oil
 
wash and soak dried mushrooms,if used, in hot water for 1/2 hour. heat oil 
and stir-fry onions, mushrooms, and scallions. shred soaked mushrooms, 
which have been drained(if used) and add. add rice and stir until 
thoroughly heated. add soy sauce. when all is heated,serve topped with 
parsley. serves 4 
 
 
-- 
(ID: 13858) Mirror: rec.food.recipes: Fri, Mar 14, 2003


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