Pizza Crust
 
makes 2 pizzas 
 
>from the pirate cookbook 
 
.47   l warm water (110f - 115f)
59 millileters  olive oil
2   packages yeast
1.18   l - 1.4 l all-purpose flour
9.9 millileters  of salt yellow cornmeal
 
proof yeast with slat in warm water. mix yeast, water and olive oil, stir in 
flour 1 cup at a time. turn out onto floured surface, knead until smooth, 5 to 7 
minute, adding flour as necessary. dough will be soft. place in oiled bowl, 
turning to coat all sides, cover with plastic wrap and let rise in warm place 
until doubled. punch down and let rest 15 mins. divide in half an, press out 
into tow 12 inch round pizza pans or 10x15x1 pans or 1 of each. sprinkled with 
yellow cornmeal(prevents crust from sticking). 
 
 
 
-- 
(ID: 13901) Mirror: rec.food.recipes: Tue, Mar 11, 2003


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