Scallion Pancakes with Ginger Dipping Sauce
 
recipe by ming tsai 
 
2 cup  all purpose flour
1 cup  boiling water
1/2 cup  sliced scallions
1 Tbsp  sesame oil
1/2 cup  canola oil
  salt and black pepper to taste
1/2 cup  ginger dipping sauce, recipe to follow
  in a bowl, sift flour. slowly add water in a steady
  stream while mixing with a wooden spoon. keep adding
  water until a ball is formed. with the same procedure,
  one can use a food processor with a metal blade. let
  ball of dough relax for about 30 minutes and cover
  with damp cloth.
 
on a floured surface, roll out dough into a thin 
rectangle. brush on oil mixture, cover with scallion 
and season with salt and pepper. carefully roll dough 
like a sponge cake. cut into 4 pieces. take one piece 
and twist 3 times. make a spiral out of this and roll 
again and flatten to achieve a 5 to 6 inch pancake. in 
a hot non-stick pan, coat with canola oil and pan sear 
both sides until golden brown. cut into wedges and 
serve immediately with dipping sauce. 
 
ginger dipping sauce: 
 
1/4 cup  thin soy sauce
1/4 cup  chinese chinkiang vinegar
1/4 cup  sliced scallions
1 tsp  minced ginger
1 tsp  red pepper flakes
1 tsp  sugar
 
combine all ingredients. 
 
-- 
(ID: 13965) Mirror: rec.food.recipes: Fri, Mar 7, 2003


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