Salmon Patties
 
1 small  onion
2 can  red salmon (16 ounces each), or you can use 3-4 cups cooked fresh
  salmon
2 large  eggs
1 cup  good bread crumbs
1 - 2 tsp  lemon juice
1/2-1-1/2 tsp  freshly ground black pepper
1/2 tsp  dried dill or 2 sprigs fresh dill
3/4 tsp  paprika
3 sprig  fresh parsley
  canola or olive oil
 
peel onion and coarsely chop in food processor with steel blade. drain 
salmon, and add to food processor (including bones, skin, etc.). pulse three 
or four times. add eggs, 1/2 cup bread crumbs, lemon juice, pepper, dill, 
paprika and parsley. pulse until you have a uniform mixture, but do not 
over-process. put the remaining bread crumbs on a plate, and heat the oil in 
a large frying pan while you are preparing the patties. form the mixture 
into patties (3 inches in diameter and about 1/2 inch thick). coat the 
patties with the bread crumbs, and put into the hot oil to brown. brown on 
each side for about 4 minutes per side. serve hot or cold with a good tartar 
sauce or mustard sauce. 
 
i've had good consistency with all brands of canned salmon. be sure to 
include the bones, they are a good source of calcium. 
 
niki 
 
-- 
(ID: 13966) Mirror: rec.food.recipes: Fri, Mar 7, 2003


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