Chinese Scallion Pancakes
 
2/3 cup  flour + some more
1/3 cup  water
  butter margarine
  salt
1/2 cup  chopped green onions/scallions divided to 3 portions
3 Tbsp  of cooking oil
 
in a medium sized bowl, combine 2/3 cup flour and 1/3 cup water to make a manage 
dough. it's a good idea to start with less water and increase a tablespoon 
at a time since i don't know the exact measurements. the dough may be a 
little tough but that's okay. 
divide the dough into 3 pieces and keep the ones you're not using under a 
damp cloth. roll out the dough to a rectangular shape on a lightly floured 
surface. 
 
note: the thinner the dough is the more layers you'll get. 
 
spread enough margarine to cover surface. sprinkle enough salt to cover 
surface (this depends on personal taste). sprinkle one portion of scallions 
on dough. roll up dough tightly by the short length, tucking in the 
scallions along the way and seal the edge. coil the dough into a snail shell 
and seal end. roll out as flat as possible. heat up frying pan with a 
tablespoon of oil. fry both sides of pancake 'til golden. the whole thing 
won't be brown, only the spots where it's actually touching the pan. slice 
and serve immediately when done. if it's not salty enough, it can be served 
with some soy sauce. makes 3 individual pancakes. 
 
niki 
-- 
(ID: 13977) Mirror: rec.food.recipes: Fri, Mar 7, 2003


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