Waffles from Liege Belgium
 
servings: 4 
 
1 pack  active dry yeast
1/3 cup  [80 ml] lukewarm water
1 Tbsp  [15 ml] sugar
pinch  of salt
2 cup  [500 ml] flour
3   eggs
1 cup  [250 ml] lard
1 cup  [250 ml] perled (coarse) sugar
  butter
 
mix together dry yeast, lukewarm water, sugar and salt; leave to rest for 15 
minutes. sift flour into a large bowl. make a well, pour in yeast mixture and 
knead, adding eggs, one at a time, and lard, a little at a time. 
leave dough to rest in bowl, away from drafts, until doubled in volume. 
delicately mix in coarse sugar. 
leave to rest for 10 minutes more. meanwhile, heat a waffle iron. lightly 
butter waffle iron [for the first waffle only]; pour in approximately 3 
tablespoons [45 ml] dough at a time. cook for 3 to 4 minutes, until waffles 
just start to brown on top. 
serve hot or cold. 
 
-- 
(ID: 13991) Mirror: rec.food.recipes: Thu, Mar 6, 2003


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