Nanas Banana Bread
 
source of recipe: grandma's secrets 
 
this bread is even better out of the oven, then wrap and leave on the counter 
overnight. 
 
5 Tbsp  butter
1/2 cup  granulated sugar
1/2 cup  light brown sugar firmly packed
1 large  egg
2   egg whites
1 tsp  vanilla
1-1/2 cup  mashed, very ripe bananas
1-3/4 cup  all-purpose flour
1 tsp  baking soda
1/2 tsp  salt
1/4 tsp  baking powder
1/2 cup  heavy cream
1/3 cup  chopped walnuts
 
preheat oven to 350 degrees. spray bottom only of 9 x 5 x 3-inch loaf pan 
with nonstick cooking spray. 
beat butter in large bowl with an electric mixer set at medium speed until 
light and fluffy. add granulated sugar; beat well. add egg, egg whites and 
vanilla; beat until well blended. add mashed banana, and beat on high speed 
30 seconds. 
combine flour, baking soda, salt and baking powder in medium bowl. add flour 
mixture to butter mixture alternately with cream, ending with flour 
mixture. add walnuts to batter; mix well. 
pour batter evenly into prepared loaf pan. bake until browned and toothpick 
inserted near center comes out clean, about 1 hour and 15 minutes. 
cool bread in pan on wire rack 10 minutes. remove bread from pan; cool 
completely on wire rack. slice and serve with butter and jam. 
 
enjoy 
 
 
-- 
(ID: 13995) Mirror: rec.food.recipes: Thu, Mar 6, 2003


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