Black Bean and Sweet Potato Enchiladas
 
8   corn tortillas
2 medium  sweet potatoes or yams, cooked (nuked 5 mins) and diced
1 can  black beans or equivalent
1   yellow onion, diced
1 - 10   jalapenos, seeded and diced
1 Tbsp  minced garlic
1 tsp  cumin
1 tsp  coriander
1 tsp  chile powder
 
water saute' the onions; after 3 minutes add garlic; after onions and 
garlic are softened, add everything else and cook down until the 
consistancy is rather thick. 
heat the tortillas on a dry griddle, or nuke for a minute to soften 
(keeps them from tearing when rolled). spoon filling on tortilla in an 
of-center strip, and roll. smear a bit of filling on the inside edge to 
seal. place on cooking-sprayed baking dish, seam side down. 
serve with salsa verde. 
 
source: <http://vegweb.com/recipes/beans/bean-potato-enchiladas.shtml> 
 
 
-- 
(ID: 1417) Mirror: rec.food.recipes: Tue, Sep 6, 2005


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