Bell Pepper, Red Onion, And Goat Cheese Pizza
 
marielle ainsworth of roswell, new mexico, writes: "i'm a vegetarian, 
but my husband isn't, so i'm always looking for recipes that will make 
both of us happy. i came up with the goat cheese pizza because it 
combines things we both love acheese and veggies. 
if you're not a fan of goat cheese, whole-milk mozzarella, fontina, or 
gorgonzola can also be used. 
 
1   10ounce purchased fully baked thin pizza crust (such as boboli)
1/4 cup  olive oil
3   garlic cloves, minced
3 cup  (packed) baby spinach leaves (1 1/2 to 2 ounces)
1-1/2 cup  thickly sliced mushrooms (5 to 6 ounces)
1/2 cup  drained roasted red peppers from jar, cut into thin strips
1/2 cup  paper-thin red onion slices
8 large  fresh basil leaves, cut into thin strips
1   5ounce package soft fresh goat cheese, coarsely crumbled
 
preheat oven to 425a f. place pizza crust on large baking sheet. mix 
olive oil and minced garlic in small bowl. using pastry brush, brush 2 
tablespoons garlic oil evenly over crust. top with spinach leaves, 
then sprinkle with sliced mushrooms, roasted red peppers, red onion 
slices, fresh basil, and crumbled goat cheese. drizzle pizza evenly 
with remaining garlic oil. 
bake pizza until crust is crisp and cheese begins to brown, about 18 
minutes. transfer pizza to board. cut into wedges and serve warm. 
 
makes 8 first-course or 4 main-course servings. 
bon appetit 
marielle ainsworth, roswell, nm 
 
-- 
(ID: 1469) Mirror: rec.food.recipes: Sat, Sep 3, 2005


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