Italian Meatballs
 
1 lb.  lean ground beef
1/2 cup  italian bread crumbs
1/3 cup  water (more or less)
1/4 cup  grated parmesan cheese
1 medium  onion
  garlic
  salt
  pepper
 
mix all ingredients together. don't add all of the water at one time. 
mixture should be moist but not so that the meatballs fall apart. 
shape meatballs to desired size and place on a broiler pan (i wet my hands 
before shaping each meatball and it helps make a nice meatball.) broil 
until outside is slightly brown on one side and then turn and broil the 
other side. when finished, add to spaghetti sauce and simmer at least 20 
minutes. 
 
-- 
(ID: 1538) Mirror: rec.food.recipes: Wed, Aug 24, 2005


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