Tomato Relish
 
1.5 kg  tomatoes, blanched, skinned and quartered.
4   onions, quartered
2 Tbsp  salt
2 cup  brown sugar
2-1/2 cup  malt vinegar
3   chillies
1 Tbsp  dry mustard
1 Tbsp  curry powder
2 Tbsp  plain baking flour
1/2 cup  malt vinegar
 
put tomatoes and onions into a non-metallic bowl. sprinkle with salt and 
leave for 12 hours. drain off liquid formed. put vegetables, sugar, 
first measure of vinegar and chillies into a preserving pan. boil gently 
for 1 1/4 hours, stirring frequently. mix mustard, curry, flour and 
second measure of vinegar to a smooth paste. stir into relish. boil for 
5 minutes. pack into sterilized jars. makes about 4 x 350 ml jars. 
 
-- 
(ID: 1587) Mirror: rec.food.recipes: Sat, Aug 20, 2005


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