Potato Tomato Casserole
 
2   115 ounce) packages stouffer's frozen potatoes au gratin.
1/2 cup  sour cream
1/4 cup  chopped green onions
1 medium  tomato
1/2 cup  shredded cheddar cheese
 
preheat oven to 400 degrees. 
combine potatoes au gratin, sour cream, and green onions in 
1 1/2 quart baking dish. top with tomatoes and cheese. 
bake 25 to 30 minutes. season with salt and ground black pepper. 
 
recipe submitted by june 
 
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(ID: 1622) Mirror: rec.food.recipes: Tue, Aug 16, 2005


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