Onion Relish
this unusual relish goes well with meats and seafood, and a small 
dollop will liven up just about any vegetable dish. 
 
 
12 - 14 medium  onions, thinly sliced
6   green bell peppers (capsicums), cored, seeded,
  and finely chopped
6   red bell peppers (capsicums), cored, seeded, and
  finely chopped
2 - 4   dried hot chile peppers, chopped (optional)
4 cup  (1 l) distilled vinegar
3 cup  (750 ml) sugar
3 Tbsp  (45 ml) salt
 
combine the onions and peppers in a large mixing bowl. cover with 
boiling water and let stand for 5 minutes. drain and repeat with more 
boiling water. drains and combine with the remaining ingredients in 
a large non-reactive pot. bring to a boil over high heat, reduce the heat 
and simmer covered for 15 minutes. store in jars sterilized and sealed 
according to the manufacturer's directions. makes about 3 quarts (3 l). 
 
bon appetit from the chef at worldwide recipes 
 
 
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-- 
(ID: 1655) Mirror: rec.food.recipes: Sat, Aug 13, 2005


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