Indian Smothered Potatoes
>how about a recipe for curried potatoes. thanks 
 
 
2 lb.  red potatoes
2 tsp  turmeric
3/4 tsp  ground coriander
1-1/4 tsp  cumin
1/4 tsp  cardamom
1/4 tsp  cinnamon
1/4 tsp  cloves
pinch  of mace
1 tsp  salt
1/3 cup  plain yogurt
1/4 cup  butter
2   bay leaves
1-1/4 tsp  crushed red pepper
2 Tbsp  sugar
 
cut potatoes in 1-inch cubes. boil in salted water until half-done, 
8-10 minutes. drain. 
make a paste of spices (except bay leaves and red pepper), and 
yogurt. toss potatoes in it to coat. 
melt butter in a medium-sized, heavy dutch oven. add bay leaves and 
red pepper, stir over low heat for a few minutes, and add sugar. 
stir until sugar just begins to caramelize and turn golden. add 
potatoes, stir and toss gently. cover and bake at 350 degrees f. for 
30 minutes. 
 
serves 6 
 
 
-- 
marymc 
marym...@spam.begone.mindspring.com 
 
visit my cooking stuff page... 
<http://www.casagordita.com/cooking.htm> 
 
 
(remove the spam.begone from my address to reply) 
 
 
-- 
(ID: 1714) Mirror: rec.food.recipes: Sun, Aug 7, 2005


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