Pigs Feet In Tomato Sauce
 
printed from cooks.com 
 
6 medium  pig feet
3 large  chopped onions
1   garlic clove
1   chopped green pepper
6   bay leaves
1/2 cup  vinegar
2   red peppers
3   chopped celery sticks
  paprika to taste
1 can  tomato puree
 
cut pigs feet in half, coat with lemon juice, place in water. cook 1/2 
hour. add pepper, onions, garlic, celery, vinegar and seasonings. when 
the water boils add the tomato puree. 
 
 
 
-- 
(ID: 1733) Mirror: rec.food.recipes: Sun, Aug 7, 2005


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