Chipotle Burgers
 
2 Tbsp  canned chipotle chiles in adobo, including sauce
1 lb.  ground beef chuck
1/2 cup  finely chopped onion
1 tsp  salt
4   english muffins or hamburger buns, halved horizontally
 
prepare grill for cooking over medium-hot charcoal (moderate heat for 
gas); see "grilling procedure," below. 
meanwhile, open any whole chipotles and discard seeds, then mince 
chipotles. 
mix chipotles (with sauce), beef, onion, and salt with your hands, then 
form mixture into 4 (3/4-inch-thick) patties. 
grill burgers on lightly oiled grill rack, covered only if using gas 
grill, turning over once, 4 minutes total for medium-rare. grill 
english muffins, cut sides down, until grill marks appear, about 30 
seconds. serve burgers in english muffins. 
 
cooks' note: 
if you aren't able to grill outdoors, burgers can be cooked in a hot 
well-seasoned ridged grill pan over moderately high heat, turning over 
once, about 7 minutes total for medium-rare. 
 
grilling procedure 
if using a charcoal grill, open vents on bottom of grill, then light 
charcoal. when charcoal turns grayish white (about 15 minutes from 
lighting), hold your hand 5 inches above grill rack to determine heat 
for charcoal as follows: 
hot: when you can hold your hand there for 1 to 2 seconds 
medium-hot: 3 to 4 seconds 
low: 5 to 6 seconds 
if using a gas grill, preheat burners on high, covered, 10 minutes, 
then, if necessary, reduce to heat specified in recipe. 
 
makes 4 servings. 
 
 
-- 
(ID: 1748) Mirror: rec.food.recipes: Fri, Aug 5, 2005


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