Fig Jam
 
3-1/4 lb.  fully ripened figs
1/2 cup  lemon juice
1 tsp  lemon rind, grated
1/2 cup  water
1   1 3/4 oz.) sure jel
3-1/4 lb.  (7 1/2 cup.) white sugar
 
trim stem from figs. grind or chop figs and place in a large saucepan. 
add sure-jel. mix well. place figs over high heat until a hard boil is 
reached. immediately add all the sugar. let come to a quick rolling boil 
that will not stir down. boil hard for 1 minute, stirring constantly. 
remove from heat and skim with a metal spoon. stir and skim for 5 minutes. 
ladle into jelly glasses leaving 1/2" space at top. cover with hot melted 
paraffin or seal with tops. cool. yield: 12 half pints. 
 
 
 
-- 
(ID: 1760) Mirror: rec.food.recipes: Thu, Aug 4, 2005


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