Italian Salad
a good way to use fresh basil. 
 
michele 
 
http://members.aol.com/michelesrecipes/recipes.htm 
 
 
recipe by :michele wilson 
serving size : 8 preparation time :0:05 
categories : salads 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
4   whole roma tomatoes -- sliced
16 oz.  mozzarella cheese -- sliced
3/4 oz.  fresh basil leaves -- minced
1/4 cup  olive oil
1/8 cup  balsamic vinegar
1/2 tsp  italian seasoning
1/4 tsp  salt
1/8 tsp  pepper
 
slice tomatoes and mozzarella and place in a bowl. tear the fresh basil 
leaves and add to tomato and cheese mixture. 
in a small bowl put vinegar, salt, pepper and italian seasoning. mix 
well. slowly drizzle the olive oil whisking to form an emulsion. 
dress the tomatoes, mozzarella nd basil with the dressing or have the 
dressing on the side and people can dress their own salad. 
 
description: .a simple but refreshing salad for hot summer days." 
source: .healthy food that tastes so good!" 
copyright: .michele wilson 2004" 
start to finish time: .0:10" 
- - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 254 calories; 21g fat (73.0% 
calories from fat); 13g protein; 5g carbohydrate; 1g dietary fiber; 
51mg cholesterol; 308mg sodium. exchanges: 0 grain(starch); 2 lean 
meat; 1/2 vegetable; 0 fruit; 3 fat. 
 
notes : fresh basil leaves will discolor if cut with a knife. if you 
are not going to be cooking the basil tear the leaves. 
 
 
 
 
-- 
(ID: 1804) Mirror: rec.food.recipes: Mon, Aug 1, 2005


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