Germans Sweet Chocolate Cake
 
source: my family files 
 
1 package  baker's german's sweet chocolate
1/2 cup  boiling water
1 cup  butter or other shortening
2 cup  sugar
4   egg yolks, unbeaten
1 tsp  vanilla
2-1/2 cup  swans down sifted cake flour
1 cup  buttermilk
4   egg whites, stiffly beaten
 
melt chocolate in boiling water. cool. cream butter and sugar until 
fluffy. add egg yolks one at a time and beat well after each. add melted 
chocolate and vanilla; mix well. sift together salt, soda, and flour. add 
alternately with buttermilk to chocolate mixture, beating well. beat until 
smooth. fold in beaten egg whites. pour into three 8 or 9 inch cake layer 
pans, lined on bottoms with paper. bake in a moderate oven (350 degrees) 
for 30 to 40 minutes; cool. frost tops only. 
 
--coconut pecan frosting:-- 
 
1 cup  evaporated milk
1 cup  sugar
3   egg yolks
1/4 lb.  margarine
1 tsp  vanilla
 
combine all ingredients. cook and stir over medium heat until thickened, 
about 12 minutes. add 1 1/3 cups baker's angel flake coconut and 1 cup 
chopped pecans. beat until thick enough to spread. makes 2 2/3 cups. 
 
 
 
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-- 
(ID: 1829) Mirror: rec.food.recipes: Fri, Jul 29, 2005


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