REQUESTS from Wednesday, July 27, 2005
german potato salad 
cranberry "puffs" or cranberry rangoon 
hummus 
"bahn cari ga" vietnamese chicken curry soup 
 
~~~~~~~~~ 
 
from: "guy" <gak51...@cableone.net> 
subject: german potato salad 
date: 27 jul 2005 10:03:38 -0700 
 
does anyone have a authenic hot german potato recipe? 
 
~~~~~~~~~ 
 
newsgroups: rec.food.recipes 
subject: req: cranberry "puffs" or cranberry rangoon 
from: wharfrat <m...@me.com> 
 
i went out for dinner with a girl who's a vegetarian (i'm a psuedo- 
vegetarian) and we split an order of cranberry puffs. basically they were 
cream-cheese and cranberry stuffed "crab-rangoons" served with a 
sweet/sour 
sauce. 
 
i would like to make this appetizer for her the next time i cook for her, 
but i would like to make it even better than what we had at the restraunt. 
 
it seems like a basic enough recipe....the cream cheese was redish and 
there was like one or two little cranberries in each "puff" 
 
i think they used eggroll wrappers instead of wonton wrappers bc they were 
the same size/shape as regular crab-rangoon. 
 
does anyone have any ideas on how to improve upon this simple recipe? what 
else should i add to the cream cheese to compliment the cranberries? 
 
any other ideas on vegetarian puffs or rangoons would be deeply 
appreciated. i really want to impress this girl. 
 
thanks in advance. 
 
~~~~~~~~~ 
 
from: "mary" <mkei...@chartermi.net> 
subject: hummus recipe 
date: wed, 27 jul 2005 02:57:05 -0400 
 
i ate hummus the other day for the first time. does anyone have any 
recipes they could share? 
thanks. 
 
~~~~~~~~~ 
 
from: artfulas...@yahoo.com 
subject: looking for "bahn cari ga" vietnamese chicken curry soup 
date: 27 jul 2005 07:46:18 -0700 
 
the spelling may vary. this is a very tasty soup with chicken and 
vermicelli and a is spicy hot. i cannot locate a recipe by searches. 
it is a dense enough dish that maybe i'm making an error by referring 
to it as a soup. 
 
any help is greatly appreciated. 
 
~~~~~~~~~ 
 
(ID: 1835) Mirror: rec.food.recipes: Fri, Jul 29, 2005


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