Chicken Saute With Peanut Sauce
 
recipe by: barbecue headquarters at http://www.bbqhq.com 
serving size: 0 
categories: poultry, main dish, grilling, chicken 
 
1 lb.  boneless chicken breasts - (to 2) ; pounded 3/4" thick
  marinade === ~~
1/2 cup  soy sauce
2 Tbsp  peanut oil
1 Tbsp  chopped fresh ginger
1 Tbsp  chopped fresh garlic
2 Tbsp  rice vinegar
3 Tbsp  honey
1 Tbsp  cumin
1 Tbsp  lime juice
1 tsp  ground coriander
1 tsp  freshly-ground black pepper
  salt ; to taste
  peanut sauce === ~~
1/2 cup  soy sauce
3 Tbsp  rice vinegar
1/2 tsp  hot chili paste
  from asian section in grocery stores)
3 Tbsp  sugar
2 Tbsp  lime juice
2   garlic cloves
1/2 cup  fresh cilantro leaves ; (optional)
3/4 cup  roasted peanuts
  salt ; to taste
 
throw all marinade ingredients into a food processor and make a paste. 
take pounded chicken breasts and cut them lengthwise into strips about 
1-inch wide. marinate for 1 to 4 hours. 
when you are ready to cook, thread the chicken on pre-moistened 
skewers. be sure to oil the grate on your grill before preheating on 
high heat. grill the chicken for approximately 5 to 6 minutes, 
turning when necessary. serve on the skewers or wrapped in lettuce 
leaves. 
 
for the peanut sauce: blend everything together in a food processor. 
use water if needed to thin the sauce. 
 
comments: this recipe works just as well for beef, pork, or just 
about any meat, even fish. just keep whatever it is you are cooking 
to a maximum of 3/4" in thickness, so it will cook thoroughly on the 
inside. be sure to soak the bamboo skewers (available in most grocery 
stores) for at least 30 minutes before use. 
 
formatted by joe comiskey - jcomis...@krypto.net 
 
 
-- 
(ID: 1898) Mirror: rec.food.recipes: Sun, Jul 24, 2005


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