Baked Steak And Lima Beans
 
serving size: 8 
categories: *beans, vegetables, meats 
 
1 lb.  dry lima beans
1 Tbsp  packed brown sugar
6 cup  water
1/2 tsp  salt ; or to taste
4 slice  bacon
1 tsp  dry mustard
2 lb.  round steak ; cut in 1" strips
1/2 tsp  black pepper
18 oz.  tomato juice ; 1 can
 
rinse beans; add 6 cups of water. bring to a boil; simmer 5 minutes. 
remove from heat; let stand, covered, 1 hour. do not drain. after 1 
hour cover, simmer 30 minutes. in dutch oven, cook bacon until crisp. 
drain, reserve drippings. crumble bacon; set aside. coat beef with 
flour. brown beef in hot drippings, pour off excess fat. stir in 
beans and onion. 
combine tomato juice, brown sugar, salt, pepper and mustard. pour 
over beans and beef mixture. 
bake covered in 325f. oven until tender, about 1 1/2 to 2 hours. 
 
serve hot topped with crumbled bacon and grated cheese to taste. 
 
 
 
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-- 
(ID: 1902) Mirror: rec.food.recipes: Sun, Jul 24, 2005


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