Baked Stuffed Quahogs
 
submitted by propp 
from us 
 
12   quahogs
3 Tbsp  oil
2 to 3   onions, chopped
3 to 4 stalk  celery, chopped
part  of a loaf of dry white bread
1 tsp  crushed red pepper, or to taste
1 tsp  garlic powder
1 tsp  chopped parsley
 
shuck the quahogs, saving the juices and shells. to make them easier to 
shuck, you may put quahogs into the freezer for about an hour, or zap them 
in the microwave for 30 seconds to relax the muscle. chop quahogs. chop 
or tear bread into small pieces. saute onions and celery in oil. combine 
quahogs, their juices, onions, celery, pepper, garlic powder and parsley. 
add enough of the bread to create the desired consistency. it should be a 
little moist. if you add too much bread, moisten it with a little water. 
stuff shells. bake on baking sheet at 350 degrees for 20 minutes. put a 
little paprika and additional chopped parsley on top after cooking. makes 
24. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 1906) Mirror: rec.food.recipes: Sun, Jul 24, 2005


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