California Style Fish In Dipped Tortillas
- not authentic mexican 
 
2 lb.  ahi tuna fillets
1/4 cup  fresh lime juice
1/2 cup  soy sauce
2 large  jalapeno -- chopped
1 small  napa cabbage -- chopped
12   warmed flour tortilla -- or 18 corn
  pasilla sauce
 
cut fish into bite-sized pieces. in large bowl, mix lime juice, soy sauce 
and peppers. add fish and coat thoroughly. marinate 20 minutes. coat 
bottom of frying pan with olive oil. add fish in 1 uncrowded layer (do in 
batches if needed). fry 3 minutes per side. remove and keep warm. add 
more oil to pan, stir fry cabbage 2 minutes. just before serving, dip 
tortillas in pasilla sauce, heat in frying pan or oven. assemble fold and 
serve. 
 
serves 4 
 
 
 
 
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-- 
(ID: 1930) Mirror: rec.food.recipes: Fri, Jul 22, 2005


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