Rhubarb Jelly
 
6 cup  cut up rhubarb
6 cup  sugar
1 large  can crushed pineapple
3 oz.  pkg. strawberry jello
 
cook rhubarb and sugar together. when boiling add pineapple 
and strawberry jello. stir until dissolved. keep refrigerated. 
 
 
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(ID: 2071) Mirror: rec.food.recipes: Sat, Jul 9, 2005


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