Shrimp with Lemon Chive Sauce
 
1-1/2 lb.  medium to large shrimp, peeled & deveined
1-1/2 Tbsp  olive oil
1 tsp  coarse kosher or sea salt, or to taste
  freshly ground black pepper
 
  for sauce:
1/2 cup  butter, preferably unsalted
2 Tbsp  fresh lemon juice
2 - 3 Tbsp  minced chives
  coarse kosher or sea salt (optional)
 
heat grill to high. toss the shrimp with the oil, salt and pepper. warm the butter in 
a small skillet over low to medium heat on the stove or on a gas grill's side burner. 
when butter is melted, remove from heat and stir in lemon juice, chives and, if 
desired, salt. grill the shrimp 2-3 minutes, then turn with tongs and grill 2-3 
minutes more until opaque with a few lighly browned edges. serve with sauce spooned on 
top. makes 4 or more servings. 
 
recipe courtesy: "good times, good grilling" by cheryl 
and bill jamison (william morrow), as featured in the 
oakland press 
 
 
 
-- 
(ID: 2102) Mirror: rec.food.recipes: Thu, Jul 7, 2005


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