Nasi Goreng (Fried Rice)
found at http://www.99bali.com/food/recipes/nasigoreng.html 
 
there are about as many different ways of preparing nasi goreng in bali as 
there are cooks. the only constant ingredient is rice; everything else is 
deter- mined by the cook's taste or the availability of ingredients. 
noodles, introduced by the chinese, have become a favourite in bali as well 
as elsewhere in indonesia. 
 
 
for mie goreng (fried noodles), substitute 750 g 
(1,5 lb) fresh yellow noodles for the rice and follow exactly the same 
method. 
 
 
6   teblespoons vegetable oil
6   shallots, peeled, halved lengthwise and sliced
6 clove  garlic, peeled and sliced
200 (6 1/2 oz) chicken meat, sliced
150 (5 oz) medium-sized shrimp, peeled
1/4 small  white cahhage, shredded
1/2 cup  sambel tomat
4   eggs, beaten
750 (1 1/2 lb) cold cooked rice
2 tsp  salt
1 Tbsp  sliced bird's-eye chillies
2 Tbsp  fried shallots
 
heat vegetable oil in wok or heavy frying pan until very hot. add shallots 
and garlic and fry for i minute until golden yellow. add chicken and shrimp 
and fry for i minute, then add cabbage and fry for i minute. add sambel 
tomat and mix well. add eggs and continuously stir for 30 seconds. increase 
to very high heat, add rice and salt. fry for 3 more minutes, stirring 
continuously. add chillies, mix well and serve immediately, garnished with 
fried shallots. 
 
helpful hints : the cooked rice must be absolutely cold to make sure it does 
not become soggy during frying. it is important to have the heat under your 
wok at the absolute maximum when frying the rice. 
 
 
-- 
(ID: 2110) Mirror: rec.food.recipes: Thu, Jul 7, 2005


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