Salmon (3) Collection
creamy baked salmon steaks 
baked salmon with tomato concasse 
braised salmon steaks with cilantro 
 
 
 
creamy baked salmon steaks 
 
4   salmon steaks
1/2 cup  garlic mayonnaise
2   green onions, sliced
1 Tbsp  chopped roasted red jalapeno peppers
2 Tbsp  chopped dill
  garnish chopped tomatoes
 
heat oven to 45o degrees.* place salmon steaks on foil lined pan, season 
with 
salt and pepper. in bowl, combine mayo, green onions, peppers, and dill. 
spread mixture over salmon. bake 10 min. or until flaky. place on serving 
platter and apply garnish. makes 4 servings.* 
 
posted by: d...@aol.com 
 
 
baked salmon with tomato concasse 
 
  salt and pepper
1/4 cup  minced fresh dill
4   6 to 8 oz. ea.) large salmon fillets
 
tomato concasse 
 
1 Tbsp  olive oil, plus more for the salmon
2 can  (14 oz. ea.) diced tomatoes, drained
1/4 cup  fresh dill, minced
1 tsp  minced garlic
1 Tbsp  butter, optional
 
heat 1 tablespoon of the olive oil in a saucepan over medium high heat. 
add tomatoes (tomatoes can be pureed in a food processor or blender for a 
smoother sauce) and garlic. bring to a boil, stirring well. reduce heat 
and simmer until slightly reduced and thickened, about 10 minutes. whisk 
in the butter, if desired, until it is melted and incorporated. 
 
preheat oven to 400 f. meanwhile, brush a roasting pan or baking sheet 
with oil. arrange salmon filets on the pan, skin side down. brush fillets 
with olive oil, sprinkle with salt, pepper and minced dill. place pan in 
oven and bake for 10 minutes. (fillets thicker than 1" will require about 
12 minutes. serve immediately, topped with the tomato concasse. 
 
yield: 4 servings. 
simplemeals digest 
posted by: grow...@cs.com 
 
 
 
braised salmon steaks with cilantro st. pete times 
 
4   salmon steaks (about 1/2 pound each)
2 Tbsp  olive oil
1   onion, thinly sliced
3 medium  carrots, peeled and sliced into thin rounds
2 clove  garlic, very finely chopped
3/4 cup  dry white wine
2 Tbsp  chopped fresh cilantro
1 Tbsp  finely chopped fresh flat-leaf parsley
1 Tbsp  unsalted butter
  kosher salt and freshly ground black pepper, to taste
  preparation and cooking time: about 30 minutes.
 
press on the salmon steaks to feel for the pin bones and remove them with 
your fingers or with pliers. in a large, nonstick frying pan, heat the oil 
over medium-high heat. cook the steaks until just browned on one side; 
flip them, and brown the other side. remove the salmon from the pan; drain 
the fat. in the same pan, cook the onion, carrots and garlic over 
medium-high heat until soft and slightly golden, about 7 minutes. add the 
wine and 3/4 cup water to the pan to deglaze it. put the salmon back in 
the pan, cover, and cook until done, another 10 to 12 minutes. remove the 
salmon from the pan, leaving the liquid and vegetables in the pan. taste 
the sauce and, if necessary, boil for a few minutes to reduce it to 
intensify its flavor. add the cilantro and parsley to the sauce. swirl in 
the butter. season with salt and pepper to taste. arrange the vegetables 
over the salmon and spoon the sauce over all. makes 4 servings. 
 
 
simplemeals 4444 
from: sandy u. sandy...@tampabay.rr.com> 
from ann in fla 
 
 
 
-- 
 
(ID: 2146) Mirror: rec.food.recipes: Fri, Jul 1, 2005


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