Creamy Cajun Chicken Pasta
 
2 lb.  boneless skinless chicken breasts
1 lb.  smoked or cajun sausage
  blackening seasoning
1 medium  onion chopped
3 clove  garlic minced
1   bell pepper chopped
2 stalk  celery diced
3 cup  cooked pasta , ( i like penne for this or bowties)
1 cup  heavy cream
1/2 cup  chicken broth or white wine
2 Tbsp  butter
2 Tbsp  extra virgin olive oil
1   zip lock baggie
1/4 cup  parmesean cheese
 
cut chicken into bite sized pieces and place in ziplock baggie with the 
blackening seasoning , toss to coat, and slice the sausage. melt butter in 
a large skillet along with the olive oil, and heat till very hot add the 
chicken and sausage, and saute til golden brown add the garlic, onions 
bell pepper and celery, and saute till onions are tranlucent and slightly 
golden brown, and add the wine or broth, simmer till it is reduced by half 
, then add the heavy cream and continue to simmer until the sauce reaches 
a thick consistancy, add the cooked pasta and warm through and toss in the 
cheese, and mix well .... cheers todd 
 
 
-- 
(ID: 2214) Mirror: rec.food.recipes: Fri, Jun 24, 2005


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