Fruit Cobbler
this makes apple, blueberry or peach cobbler: 
 
 
1/2 cup  sugar
2 Tbsp  butter
1/2 tsp  cinnamon
  lemon juice
6 cup  apples (about 4 medium apples); pared and sliced
1 cup  flour
2 Tbsp  sugar
1-1/2 tsp  baking powder
1/2 tsp  cinnamon
1/4 cup  butter; softened
1   egg
4 tsp  cornstarch
1/4 cup  milk
 
preheat oven to 400f. combine sugar, cinnamon, lemon juice, 1/4 t.. salt 
and put into baking dish. dot with butter. combine flour, sugar, baking 
powder, cinnamon, and butter in food processor. pulse until butter is well 
cut in and resembles coarse crumbs. in a small bowl, stir together the egg 
and milk. add to flour mixture, pulsing just to moisten. drop topping by 
the spoonful into small mounds atop the filling. 
 
optional: brush topping with egg whites and sprinkle cinnamon and sugar 
over all. 
 
bake cobblers in middle of oven until cobbler is golden and cooked through 
(lift corner of cobbler to make sure it's cooked underneath), 35 to 45 
minutes. 
 
for blueberry or peach cobbler: use 1/3 to 2/3 cup sugar and 2 tablespoon 
cornstarch. add 1/4 cup water. use unsweetened peaches. 
 
contributor: combined recipes 
 
yield: 6 servings 
 
terry "squeaks" pulliam burd 
aac(f)bv66.0748.ca 
 
to reply, replace "spaminator" with "cox" 
 
 
 
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(ID: 2218) Mirror: rec.food.recipes: Thu, Jun 23, 2005


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