Carolina Catfish Stew
 
2 or 3 slice  salt pork (can substitute bacon)
1 large  onion, chopped
2   8 oz.) cans tomato sauce
1   6 oz.) can tomato paste
1/4 tsp  oregano
2   bay leaves
1 clove  garlic, minced
  worcestershire sauce
1 to 1-1/2 lb.  catfish filet, cut into bite-size chunks
  hot cooked rice
 
in large pot, cook salt pork until crisp, then remove. add chopped onion 
and garlic, and cook in drippings until translucent and soft. add 
tomato sauce and paste and water (4 cups more or less). season with 
oregano, bay leaves, 2 dashes or worcestershire sauce and salt and pepper 
to taste. simmer for 30 minutes. add catfish and cook for 15 minutes 
more. serve in bowls over rice. add a dash of tabasco sauce to make it 
more spicy, if desired. 
 
 
 
-- 
(ID: 2275) Mirror: rec.food.recipes: Thu, Jun 16, 2005


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