Beer Cheese Spread
 
4 cup  (16-ounces) shredded mild cheddar cheese
4 cup  (16-ounces) shredded sharp cheddar cheese
2 clove  garlic, finely minced
3 Tbsp  worcestershire sauce
1 tsp  seasoned salt
1 tsp  dry mustard
1/4 tsp  hot pepper sauce
1   12ounce can beer, at room temperature
 
in a mixing bowl, combine the cheeses with garlic; set aside to soften to 
room temperature. 
add the worcestershire sauce, seasoned salt, mustard, hot pepper sauce, 
and enough beer to make a spreadable mixture. 
place in a crock or serving dish; cover and refrigerate for several hours 
or overnight before serving. serve with an assortment of crackers, chips 
or 
crudites. 
 
makes about 8 cups. 
 
note: you'll get the best results if you refrigerate the finished spread 
for 
several days to give the flavors more time to blend. 
 
source: letscook digest 1672 
posted by: sue stengel <stengco...@yahoo.com> 
from ann in fla 
 
 
-- 
(ID: 2315) Mirror: rec.food.recipes: Sat, Jun 11, 2005


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