Barbecue Dry Rub
 
"my family has been making this dry rub for years. it is awesome on 
country-style ribs and pork steaks!" original recipe yield: 3 1/2 cups. 
 
1-1/4 cup  white sugar
1-1/4 cup  brown sugar
1/2 cup  salt
1/4 cup  freshly ground black pepper
1/4 cup  paprika
 
in a medium bowl, mix together white and brown sugars, salt, pepper, and 
paprika. rub onto pork 10 minutes prior to grilling. store any leftover rub 
in a sealed container. 
 
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-- 
(ID: 2336) Mirror: rec.food.recipes: Thu, Jun 9, 2005


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