African Apricot Chicken On Skewers
 
3 lb.  boneless chicken breasts -- cut into 4 inch-- chunks
2 clove  garlic -- minced
  salt and pepper to taste
4 medium  onions -- finely chopped
2 Tbsp  oil
1-1/2 tsp  coriander
1/2 tsp  cumin
1-1/2 tsp  hot curry powder
1 Tbsp  brown sugar
1/2 cup  fresh lemon juice
4 Tbsp  apricot jam
2 Tbsp  flour
30   dried apricot halves
1   onion -- cut into 2 inch
2   bay leaves
 
 
in a large bowl, combine chicken pieces, garlic, salt and pepper; set 
aside. in a medium frying pan, fry onions in oil until golden. stir 
in coriander, cumin and curry powder. stir to coat onions, then add 
brown sugar, lemon juice and jam. add 1/2 cup water. bring to a boil, 
stirring constantly. remove from heat. when cool, pour over chicken. 
add bay leaves and refrigerate overnight. the next day, thread meat 
with onions and apricots on skewers. grill over coals or broil in 
oven (7 minutes on each side). while meat grills, remove bay leaves 
from marinade and transfer it to a heavy pot. bring to a boil. serve 
over rice. 
 
 
source:http://www.grilling-recipes.com 
 
 
 
 
recipe_usa_gr...@yahoogroups.com 
contact recipe_usa_group-ow...@yahoogroups.com 
 
-- 
(ID: 2361) Mirror: rec.food.recipes: Mon, Jun 6, 2005


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