Italian Pudding
italian pudding. 
 
3-1/2 cup  milk
1-1/2 cup  semolina
1/2 cup  sugar
1/2 cup  + 2 tablespoons raisins
2 Tbsp  butter
4   eggs
3 Tbsp  rum
  a pinch of salt
  grated lemon zest
 
some cooks also add minced candied citron, but too many flavors can spoil 
the results. heat the milk and add the semolina in a thin stream, stirring 
constantly to keep it from sticking. cook it for about fifteen minutes, 
then remove the mixture from the fire, let it cool somewhat, and stir in 
the remaining ingredients. transfer the pudding to a ribbed mold that has 
been buttered and dusted with bread crumbs, and bake it in a 350 f oven 
until it sets. in the absence of an oven, this pudding can be cooked over 
the fire (steam it over a double boiler until it sets). serve hot. 
 
 
 
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-- 
(ID: 2374) Mirror: rec.food.recipes: Mon, Jun 6, 2005


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