Blackberry Jam
 
6 cup  crushed blackberries
1 package  powdered pectin
8-1/2 cup  sugar
 
put measured crushed berries in a pot. add pectin and stir well. place 
on high heat and stir constantly bringing quickly to a full boil with 
bubbles over the entire surface. add sugar, continue stirring and heat 
again to a full bubbling boil. boil hard for 1 minute, stirring 
constantly. remove from heat and skim. fill and seal containers. 
process 5 minutes in boiling water bath. makes 11 to 12 half pint jars. 
 
-- 
(ID: 2390) Mirror: rec.food.recipes: Mon, Jun 6, 2005


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