Spelt Applesauce Cake
 
i have made this many times. i usually serve it with a hard sauce on 
the side. very good. very impressive for a wheat-free dessert. could 
substitute wheat flour if you're not allergic to wheat. i've done this 
several times too. 
 
1/2 cup  butter
1 cup  brown sugar
3   eggs
2 cup  whole grain spelt flour
1-1/2 tsp  baking soda
1 Tbsp  + 1/2 tsp baking powder
1/2 tsp  sea salt
1-1/2 tsp  ground cinnamon
1/2 tsp  ground nutmeg
1/2 tsp  ground all spice
1-1/2 cup  applesauce
1 cup  raisins
1/2 cup  chopped walnuts or other nuts
 
preheat oven to 350 degrees f. spray a 9 x 13 baking pan with 
nonstick cooking spray. (or use bundt pan. this is what i used last 
time.)cream butter with fork until soft and smooth. add brown sugar and 
mix. add the eggs one at a time. set aside. 
combine flour, baking soda, baking powder, all spices. stir to mix. 
alternatively add small amounts of the flour mix and the applesauce 
to the butter mix stirring until a batter is formed. fold in the 
raisins and nuts, pour into pan. 
bake for 40 minutes or until cake is golden brown and toothpick 
comes out clean. cool before cutting. 
 
  hard sauce
1 stick  (1/4 lb) butter melted.
1 cup  confectioners sugar
1 Tbsp  to 1 oz. brandy or cognac or even rum.
 
melt butter. mix in sugar and then cognac. i usually use a blender to 
mix it all. if you mix it in a bottle, makes it easy to transport and 
store until serving. 
 
 
 
-- 
(ID: 2403) Mirror: rec.food.recipes: Thu, Jun 2, 2005


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