Guinness Stout Chocolate Cake
 
serves: 12 / preparation time: 25 minutes / total time: 1 hour 10 minutes. 
 
 
  cake
1/4 cup  cocoa powder
1/2 lb.  (2 sticks) unsalted butter
1 cup  guinness stout
2/3 cup  dark cocoa powder
1 tsp  salt
2 cup  all-purpose flour
2 cup  sugar
11/4 tsp  baking soda
2   eggs
1/2 cup  sour cream
 
  chocolate frosting
1 cup  (2 sticks) butter, softened
3 cup  confectioners' sugar
2 Tbsp  milk
1 tsp  vanilla
1 cup  semisweet chocolate chips, melted
 
preheat the oven to 350 degrees. lightly grease two 8-inch springform pans 
and dust the pans with the 1/4 cup of cocoa powder. 
in heavy saucepan heat the butter, guinness and dark cocoa powder until 
the 
butter is melted and the mixture is smooth. remove the pan from the heat 
and 
let the mixture cool. 
in a large bowl, sift together the salt, flour, sugar and baking soda. 
add the guinness-cocoa mixture and beat for 1 minute on medium speed. 
add the eggs and sour cream and beat for 2 minutes on medium speed. 
evenly divide the batter into the prepared pans and bake for 25 to 30 
minutes or until an inserted knife comes out clean. 
while the cake is baking, make the frosting. in a medium bowl, beat 
together 
the butter, confectioners' sugar, milk and vanilla. stir in the melted 
chocolate chips and mix until smooth. 
remove the cakes from the oven and cool 10 minutes, remove the pans' sides 
and cool the cake completely before frosting. use a serrated knife to even 
the tops, if necessary, and frost. 
 
>>from executive chef mary brady of diamond jim brady's bistro, novi town 
center. tested by susan selasky for the free press test kitchen. 
 
722 calories (48% from fat), 39 grams fat (20 grams sat. fat), 94 grams 
carbohydrates, 6 grams protein, 564 mg sodium, 120 mg cholesterol, 45 mg 
calcium, 4 grams fiber. 
 
 
source: clipping-cooking digest 
posted by: "sharon craig" <sha...@gte.net> 
from ann in fla 
 
 
 
-- 
(ID: 2424) Mirror: rec.food.recipes: Wed, Jun 1, 2005


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