Cherry Danish Dessert
* exported from mastercook * 
 
 
recipe by : 
serving size : 24 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2   8 oz containers refrigerated crescent dinner rolls -- divided
2   8 oz packages cream cheese -- softened
1-1/2 cup  powdered sugar -- divided
1   egg white
1 tsp  vanilla
1   20 oz can cherry pie filling
3 Tbsp  milk
 
preheat oven to 350 degrees. unroll 1 of the containers of crescent dough 
into 2 long triangles. place in a greased 13x9" baking pan, press onto 
bottom of pan to form crust, pressing seams together to seal. 
 
beat cream cheese, 3/4 cup of the powdered sugar, egg white and vanilla with 
electric mixer on med speed until well blended. spread onto crust, cover 
with pie filling. unroll remaining container of crescent dough, separate 
into 2 long rectangles. press out to form 13x9" rectangle, pressing seams 
together to seal. place over pie filling to form top crust 
 
bake 25 minutes or until golden brown, cool slightly. gradually add milk to 
remaining 3/4 cup sugar, beating with wire whisk until well blended. 
drizzle over warm dessert, cut into 24 rectangles to serve. store leftover 
dessert in refrigerator. 
 
source: 
"philadelphia cream cheese box" 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving: 125 calories (kcal); 7g total fat; (47% calories from fat); 2g 
protein; 15g carbohydrate; 21mg cholesterol; 61mg sodium 
food exchanges: 0 grain(starch); 0 lean meat; 0 vegetable; 0 fruit; 1 fat; 1 
other carbohydrates 
 
notes : formatted by colleen aka tizzy 
 
 
 
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contact recipe_usa_group-ow...@yahoogroups.com 
 
-- 
(ID: 2503) Mirror: rec.food.recipes: Wed, May 25, 2005


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