Salmon with Tarragon Butter
request from: "cara m. dawson" <dawso...@moierhof.de> 
my supermarket sells salmon with little balls of tarragon butter. you 
broil the salmon in the butter. i makes great salmon. i would really 
appreciate a recipe for this. thankyou 
 
fish steaks with lemon tarragon butter 
 
3 cup  frozen green peas
1/2 cup  sliced green onions
2 Tbsp  margarine or butter, softened
2 Tbsp  chopped fresh parsley
1 tsp  grated lemon peel
1 tsp  dried tarragon
1/2 tsp  salt
1/4 tsp  coarsely ground pepper
6   halibut or swordfish steaks, to 1 inch thick
 
preheat oven to 450 f. or grill to medium-high. if using a foil bag to cook 
the fish, sprinkle peas and onion in the bag and layer evenly. 
combine margarine, parsley, lemon peel, tarragon, salt and pepper and spread 
over one side of fish steaks. arrange fish on top of vegetables in foil bag. 
place foil in a 1-inch pan. foil package may be cooked on the grill or in 
the oven. bake 30 to 35 minutes or grill 14 to 16 minutes. 
 
if using conventional baking dish. cook fish following the same directions 
but use a lid with the dish. 
 
 
  tarragon butter
1/2 cup  unsalted butter
1-1/2 tsp  lemon juice
1 Tbsp  dried tarragon
1 tsp  freshly ground black pepper
2 Tbsp  minced shallots
  salt to taste
  in a small bowl, cream butter with an electric mixer. mix in lemon juice,
  tarragon, black pepper, and shallot. season to taste with salt. chill for at
  least 1 hour.
 
james beard's tarragon butter 
 
  one and one-half teaspoons crushed dried tarragon or 2 tablespoons chopped
  fresh tarragon
6 Tbsp  butter, at room temperature
1 tsp  salt
  onehalf teaspoon freshly ground pepper
 
combine all ingredients. put the mixture in the center of a large square of 
waxed paper and carefully roll into a log. wrap, and either chill or freeze. 
 
 
linda in tennessee 
 
 
-- 
(ID: 2546) Mirror: rec.food.recipes: Thu, May 19, 2005


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